Hello, my name is Adriana and I'm a Diet Coke addict.
If I'm not drinking water I'm drinking diet coke. There is just something about diet coke that gives it a special place in my heart. Yes, I know it isn't the best drink out there for me but it sure is a treat. The best is fountain diet coke. Ahh...so refreshing. The problem is that sometimes my diet coke will get mixed up and actually be, gasp, regular coke! Oh the horror! I always catch it right away and it doesn't have the chance to do any damage to my blood sugar.
Enter this past Friday and my track record get annihilated.
Steve and I were grabbing a quick bite to eat before going to the movie theater to see The Girl With The Dragon Tattoo; I loved the book so I was super excited to see the movie. Maybe I can chalk up what happened to my excitement but I think the real reason was my stubbornness.
Upon being seated at the table I asked the waiter for a glass of water and a diet coke. He brings out my dˆrinks and I immediately go for the diet coke and take a great big swig of it. Hmm, not tasting totally right. Take another sip. Still not sure what is wrong with the diet coke so I ask Steve to taste it. He absolutely hates diet coke. He couldn't figure out if it was diet or regular. I took another big gulp of it and couldn't figure it out so I decide to just stick to my water.
The thing is I was too embarrassed to have to waiter bring me another one. I have asked before but this time I got shy I guess.
When I look at the glass I noticed I drank about half of it! Ugh. I check my Dexcom and see that I'm hanging out around 130-140 so I figure it was just a funky tasting diet. At the movie theater I ask Steve to get me another diet. When the movie starts I take a few sips of the diet coke and it again tastes off. Dex starts buzzing that I'm over 160. Well, maybe I shouldn't have anymore diet coke. Right before the movie ended I looked at Dex and a number in the 360s glared back at me. Cue expletives going off in my head. Gave myself a quick bolus knowing I would be out of the theater within half an hour.
When we got to the car I tested and was in the 370s. Time for a shot. Needless to say I felt yucky and was really pissed that half a glass of coke would do that to me. Good thing my blood sugar came down quickly.
In the late 80s, early 90s there was this product out that was a yellow strip of paper that you would put in your drink and if it came out a dark green there was sugar in the drink. Does anyone remember this? I wish I could find it because Friday night was miserable (aside from a great movie.)
I talk a lot about diabetes on this blog, hence the name, but today I am going to talk about another part of my life: cooking. Cooking is a passion of mine. Nothing comforts and excites me more than being in the kitchen letting my creative juices flow into a magnificent meal. The thing about my cooking is that I don't measure, at least most of the time. I want to start a new series on my blog: Foodie Friday. It is a way for me to share my passion with you all!
Cooking is a big part of my family. Both of my grandmothers were amazing cooks as is my mom. In fact my mom started a cooking blog Cocina Eclectica where she shares her love of cooking and some family favorite recipes. Please give her some blog love!
I've talked before about how much Steve and I love going to the Farmer's Market. It provides such a great inspiration for my cooking! On Thursday there is a Farmer's Market right outside of Steve's office so he stops by on his way home to pick up some fresh veggies. One of the stands at the market sells these amazing crab cakes that are made fresh. When Steve comes home I never know what exactly he has bought. It always makes for a fun surprise! I love putting everything together into a delish salad.
This salad included the following:
All of the ingredients, except for the Goat Cheese, is from the farmers market.
To make the salad dressing I never measure. I know but I've made it so many times that it is second nature to me. One of my favorite ways to do it is by using an almost empty jar of Dijon Mustard. Make sure there is at least a good spoonful in the jar. I put in some olive oil. Try filling the jar up about half an inch to an inch. Next I add some vinegar. I use Rice Vinegar or white balsamic. It should be half of the amount of oil. Then I add a pinch of salt and pepper and a splash of water. Close the jar and sh-sh-shake it! Taste it and add any ingredients you think it needs.
For the salad I wash everything really well. Then I chop up the lettuce until it is all bite sized. Next I chop the tomato, cucumbers and green beans into little bite size pieces as well. I throw it all into a bowl and pour some salad dressing (amount at your discretion) in the bowl. Mix the salad really well. Plate the salad and top with goat cheese and raspberries.
To make the crab cakes I first preheat the over to 350 degrees and put the two crab cakes (one for each of us) in to cook for about 20 minutes. After 20 minutes I flip the cakes and let them cook for another 10 minutes. Then I place them on top of the salad and sit down and chow down!
This is my favorite summer salad! What is your favorite salad?
It is sizzling hot up in here! The east coast has had a major heatwave this week. Temperatures have topped over 100 degrees the past few days here in the Washington, DC Metro area. Today we are supposed to get a break; that is if you call mid 90s a break. Ugh.
I grew up in San Diego where, in my opinion, the weather is darn near perfect almost year-round. There is no heat+humidity in Sunny San Diego. Too be honest, I do not do well in heat. I get incredibly cranky and lethargic. I wish I could say that all these years living in humidity has changed that but nope.
This week I have felt very blessed to not have to leave the house. Since I'm unemployed I could manage my job search from the comforts of my air conditioned house without having to go out in this heat. This has also meant my insulin has been protected from the heat.
Here are my tips for the summer:
When out by the pool cover pump with a light colored tower with a bottle of water next to the pump/tubing (keeps the insulin from boiling!)
While out running errands I try to carry a bottle of water with me at all times. I keep it in my purse next to my insulin. I always have an opened bottle of insulin with a syringe on me in case of emergency.
Dehydrating is a big problem for me. I get dehydrated so easily so I try to drink as much water as often as possible. One way to make the water taste a little more interesting is to put a few slices of cut up strawberries or other fruit into the water. YUM!
The insulin in my pump is not something I worry about most of the time since I need to refill the resivour every 24-36 hours.
My infusion sets don't tend to stick too well if I've been sweating a lot so I use skin tac (works so well with the dexcom sensors too!) and make sure to have my site in a place that won't be rubbing too much with clothing.